Elsworth makes food safety training simple and real. His articles break down complex rules with relatable stories operators can use every day.
Allergen Awareness
The holiday buffet is designed to impress. Silver trays lined in neat rows, carving stations glowing under warm lights, baskets of rolls stacked high, and desserts that look like edible art. Guests move through the line with plates in hand, piling on “just a little of everything.” It’s festive,
Allergen Awareness
The holidays come wrapped in sugar and spice. Bakeries glow with trays of stollen and gingerbread, office parties hum with cookie swaps, and cafés deck their menus with peppermint mochas and frosted treats. It all feels warm, familiar, and celebratory. But for guests living with food allergies, that same spread
Industry Trends
Cinnamon steam rising from a latte. A rocks glass glowing amber with spiced cider and bourbon. A pumpkin-colored smoothie swirling with oat milk and nutmeg. If fall has a soundtrack, it’s leaves crunching underfoot. If it has a scent, it’s whatever drink your barista or bartender slides across
Allergen Awareness
The back-to-school season always comes with a mix of excitement and nerves. Parents snap first-day photos, kids shoulder new backpacks, and cafeterias hum back to life after a long summer break. But tucked inside lunchboxes, baked goods for classroom parties, and even art supplies lurks a risk that doesn’t