Beating the January Slump: Supporting Staff Morale After the Holidays

The dining rooms are quieter. The holiday parties are over, the catering trays are packed away, and suddenly the pace feels less like a sprint and more like a crawl. For staff, the January slowdown can feel like whiplash: one week they’re running double shifts, the next they’re

Flu Season & Food Safety: Why Employee Health Policies Matter More Than Ever

Every winter, kitchens brace for the same double hit: long hours and short staff. But when flu season arrives, the pressure to “just show up” turns into a real hazard. An employee coughing on the line or a dishwasher working through nausea doesn’t just risk spreading the flu — they

Speed Bartending: Tips for Busy Nights Without Cutting Corners

The line at the bar is six deep, the tickets are piling up, and guests are waving credit cards like flags. This is the moment bartenders live for — and dread. Speed is money, but only if you keep quality and compliance intact. Why It Matters On busy nights, bartenders juggle

Personal Hygiene Quiz

Let’s test your knowledge! Take this quick quiz and see how you score.

2026 Tech Forecast: Tools That Will Reshape Restaurants This Year

A new year always brings resolutions, but in hospitality, it’s also when operators ask: what tech will make us faster, safer, and more profitable this year? The past few years have brought QR menus, AI-driven scheduling, and connected kitchen equipment. Some stuck. Some fizzled. 2026 is shaping up to

The Future of Food Safety: Trends to Watch in 2026

The champagne is gone, the ball has dropped, and the first tickets of 2026 are already coming off the line. For guests, a new year means resolutions and fresh starts. For operators, it’s a reminder that food safety doesn’t pause for celebrations — it evolves. New science, new technology,

January Food Holidays 2026

January marks a fresh start — resolutions, winter comfort food, and drinks that warm up cold days. For restaurants, bars, and foodservice teams, it’s the perfect mix of healthy options, indulgent treats, and promotional opportunities to start the year strong. This month balances wellness-driven themes like Dry January and National

New Year’s Day 2026: Fresh Starts, Cozy Comforts, and Brunch Favorites

After a night of celebration, New Year’s Day is all about comfort and renewal. Families gather for brunch, friends meet to recover from the night before, and guests look for meals that are hearty, soothing, and a little indulgent. For restaurants and foodservice operators, it’s the perfect chance

New Year’s Eve 2025: Cheers, Celebrations, and a Fresh Start

New Year’s Eve is the ultimate night of celebration. Guests are looking to ring in the new year with great food, festive drinks, and an atmosphere that feels electric. For restaurants, bars, and foodservice operators, it’s one of the most important dates on the calendar — a chance to

Behind the Bar Word Scramble

Unscramble the letters and reveal the key terms — how fast can you solve it?

Kwanzaa 2025: Culture, Community, and Flavorful Traditions

Kwanzaa begins on December 26 and lasts for seven days, celebrating African heritage, unity, and community. Families gather nightly to light the kinara, reflect on the holiday’s seven principles, and share meals that honor tradition. For restaurants and foodservice operators, Kwanzaa is an opportunity to highlight cultural foods, build

Winter Menu Trends: Comfort Foods, Mocktails, and Health-Focused Dishes

Winter dining is about more than just keeping warm — it’s about comfort, ritual, and the little luxuries that carry guests through the coldest stretch of the year. From bubbling casseroles to steaming mugs, winter food has always been tied to nostalgia. But in 2026, comfort is sharing the stage