Foodborne Illnesses Word Find

Can you find them all? Search for hidden terms in today’s word find.

Martin Luther King Jr. Day 2026: Honoring Legacy, Sharing Meals, and Building Community

Martin Luther King Jr. Day is a day of remembrance, reflection, and service. Communities gather for parades, volunteer projects, and events that honor Dr. King’s vision of equality and unity. Food often plays a central role in bringing people together — whether it’s church dinners, community potlucks, or restaurants

Deep Freeze Safety: Preventing Walk-In Freezer Risks in Winter Operations

In the middle of winter, a walk-in freezer feels like the safest place in the kitchen — a fortress against bacteria. But freezers aren’t foolproof. Doors that don’t seal, overloaded racks that block air circulation, or ice buildup that damages equipment can turn your “safe zone” into a hidden

Cold Storage Crossword Puzzle

Think you know your stuff? Test your knowledge in today’s crossword puzzle.

Beating the January Slump: Supporting Staff Morale After the Holidays

The dining rooms are quieter. The holiday parties are over, the catering trays are packed away, and suddenly the pace feels less like a sprint and more like a crawl. For staff, the January slowdown can feel like whiplash: one week they’re running double shifts, the next they’re

Flu Season & Food Safety: Why Employee Health Policies Matter More Than Ever

Every winter, kitchens brace for the same double hit: long hours and short staff. But when flu season arrives, the pressure to “just show up” turns into a real hazard. An employee coughing on the line or a dishwasher working through nausea doesn’t just risk spreading the flu — they

Speed Bartending: Tips for Busy Nights Without Cutting Corners

The line at the bar is six deep, the tickets are piling up, and guests are waving credit cards like flags. This is the moment bartenders live for — and dread. Speed is money, but only if you keep quality and compliance intact. Why It Matters On busy nights, bartenders juggle

Personal Hygiene Quiz

Let’s test your knowledge! Take this quick quiz and see how you score.

2026 Tech Forecast: Tools That Will Reshape Restaurants This Year

A new year always brings resolutions, but in hospitality, it’s also when operators ask: what tech will make us faster, safer, and more profitable this year? The past few years have brought QR menus, AI-driven scheduling, and connected kitchen equipment. Some stuck. Some fizzled. 2026 is shaping up to

The Future of Food Safety: Trends to Watch in 2026

The champagne is gone, the ball has dropped, and the first tickets of 2026 are already coming off the line. For guests, a new year means resolutions and fresh starts. For operators, it’s a reminder that food safety doesn’t pause for celebrations — it evolves. New science, new technology,

January Food Holidays 2026

January marks a fresh start — resolutions, winter comfort food, and drinks that warm up cold days. For restaurants, bars, and foodservice teams, it’s the perfect mix of healthy options, indulgent treats, and promotional opportunities to start the year strong. This month balances wellness-driven themes like Dry January and National

New Year’s Day 2026: Fresh Starts, Cozy Comforts, and Brunch Favorites

After a night of celebration, New Year’s Day is all about comfort and renewal. Families gather for brunch, friends meet to recover from the night before, and guests look for meals that are hearty, soothing, and a little indulgent. For restaurants and foodservice operators, it’s the perfect chance

The Holidays

New Year’s Eve 2025: Cheers, Celebrations, and a Fresh Start

New Year’s Eve is the ultimate night of celebration. Guests are looking to ring in the new year with great food, festive drinks, and an atmosphere that feels electric. For restaurants, bars, and foodservice operators, it’s one of the most important dates on the calendar — a chance to

Word Scrambles

Behind the Bar Word Scramble

Unscramble the letters and reveal the key terms — how fast can you solve it?

The Holidays

Kwanzaa 2025: Culture, Community, and Flavorful Traditions

Kwanzaa begins on December 26 and lasts for seven days, celebrating African heritage, unity, and community. Families gather nightly to light the kinara, reflect on the holiday’s seven principles, and share meals that honor tradition. For restaurants and foodservice operators, Kwanzaa is an opportunity to highlight cultural foods, build

Industry Trends

Winter Menu Trends: Comfort Foods, Mocktails, and Health-Focused Dishes

Winter dining is about more than just keeping warm — it’s about comfort, ritual, and the little luxuries that carry guests through the coldest stretch of the year. From bubbling casseroles to steaming mugs, winter food has always been tied to nostalgia. But in 2026, comfort is sharing the stage

Inspections & Compliance

No Day Off: How Food Safety Rules Apply Even on Christmas Day

It’s Christmas morning. Dining rooms are decked out with wreaths and lights, kitchens are packed with prime rib and pies, and staff are trying to balance family traditions with a packed reservation book. Guests walk in expecting magic — but inspectors don’t care what day it is. Foodborne pathogens

The Holidays

Christmas 2025: Comfort, Celebration, and Holiday Flavor

Christmas is one of the biggest food holidays of the year. Families and friends gather around decorated tables, holiday music fills the air, and menus reflect comfort, tradition, and indulgence. For restaurants and foodservice operators, it’s both a celebration and a business opportunity — a time to craft menus that

Behind The Bar

Recognizing Signs of Intoxication: The Bartender’s First Line of Defense

You hand a guest their third beer, and they fumble the glass. Is it just clumsy — or are they over the line? Spotting intoxication isn’t guesswork. It’s a skill every bartender and server needs to protect guests, themselves, and their license. Why It Matters Serving alcohol to an

Sliding Puzzles

Inspection Sliding Puzzle

Slide the tiles back into order — can you solve today’s puzzle?

The Seasons

Winter Seasonal Foods: 2025–26

Winter is when hospitality shifts into high gear. Guests aren’t just dining out — they’re celebrating. From Christmas parties to Hanukkah gatherings to New Year’s Eve countdowns, the season brings more traffic, more catering orders, and higher expectations. For restaurants, bars, and foodservice teams, winter is when menus

Workplace Standards

Staff Parties and Service: Setting Boundaries to Keep the Holidays Safe

The holidays in food service are a paradox. On one side of the swinging door, guests expect flawless meals, festive cocktails, and a seamless dining experience. On the other side, staff are running on empty — pulling doubles, covering sick calls, and eyeing the calendar for the staff party they’ve

Jigsaw Puzzles

Sourdough Jigsaw Puzzle

Piece it together! Complete today’s jigsaw and reveal the picture.

The Holidays

Hanukkah 2025: Lights, Latkes, and Family Traditions

Hanukkah, the Festival of Lights, begins on December 15 in 2025 and lasts for eight nights of celebration. Families gather to light the menorah, exchange gifts, and most importantly — share meals that carry history, heritage, and joy. For restaurants and foodservice operators, Hanukkah is a chance to spotlight Jewish culinary