Alcohol and compliance policy is Travis’s game. He breaks down complex laws into clear, actionable insights operators can trust to stay compliant and protected.
Behind The Bar
Ever had a guest swear they’re “totally fine” after four shots in 30 minutes? Their body might disagree. Blood Alcohol Concentration (BAC) is the science behind intoxication — and understanding it can save you from fines, lawsuits, and some very messy nights. Why It Matters BAC isn’t just a
Tech & Tools
It used to be easy to fool the door guy. A borrowed ID, a photo that looked close enough, and a good story got plenty of underage drinkers through. But in 2025, the tech at the door has caught up. Operators aren’t relying on “gut feeling” anymore — they’re
Behind The Bar
That kid at the bar with the shaky hands? He’s not nervous to order a beer — he’s nervous you’ll catch his fake. Spotting a bad ID isn’t just about protecting your bar; it’s about protecting your license, your job, and your reputation. Why It Matters
Emerging Risks & Research
Food safety has always been a battle against time and temperature. But what happens when the climate itself shifts the playing field? In the past decade, record-breaking heat waves, historic floods, and shifting weather patterns have created new risks for operators. The pathogens that threaten our food supply — Salmonella, Listeria,
Allergen Awareness
The Fourth of July feels like the ultimate American holiday: kids running barefoot with sparklers, grills stacked with hot dogs and burgers, and dessert tables groaning under patriotic pies and cookies. It’s a holiday built around abundance and sharing. But while everyone is looking skyward for fireworks, the hidden