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Hosting Tasting Events Responsibly: A Guide for Bars and Restaurants
Wine flights, whiskey tastings, craft beer samplers — tasting events are crowd-pleasers that boost sales and build loyalty. But without guardrails, they can also push guests past their limits fast. Responsible tastings aren’t just good hospitality — they’re good compliance. Why It Matters Tastings encourage guests to sample multiple drinks
March Food Holidays 2026
March bridges the gap between winter comfort foods and the first signs of spring. For restaurants, bars, and foodservice operators, it’s a chance to tap into hearty classics, green-themed celebrations, and lighter seasonal flavors that keep customers engaged. This month offers a wide mix: whiskey, corned beef, and Irish-inspired
Salad Season Starts Early: Fresh Produce Safety in Late Winter
By February, guests are craving something lighter. After months of roasts, soups, and casseroles, menus start shifting toward greens, fresh veggies, and fruit. For operators, “salad season” begins earlier than you might think — and with it comes one of the biggest food safety challenges in the industry: keeping fresh produce
Seasonal Safety: Serving During Holidays & Events
New Year’s Eve, St. Patrick’s Day, the Super Bowl — holidays bring packed bars, heavy pours, and guests who want “just one more.” For staff, these nights are make-or-break: the best shifts for tips, but also the riskiest for compliance. Why It Matters Holidays and special events mean higher