Understanding the Big 9 allergens and the risks of cross-contact. Real cases, clear guidance, and practical strategies to keep guests with food allergies safe.
Allergen Awareness
The holiday buffet is designed to impress. Silver trays lined in neat rows, carving stations glowing under warm lights, baskets of rolls stacked high, and desserts that look like edible art. Guests move through the line with plates in hand, piling on “just a little of everything.” It’s festive,
Allergen Awareness
The holidays come wrapped in sugar and spice. Bakeries glow with trays of stollen and gingerbread, office parties hum with cookie swaps, and cafés deck their menus with peppermint mochas and frosted treats. It all feels warm, familiar, and celebratory. But for guests living with food allergies, that same spread
Allergen Awareness
By late September, pumpkin spice isn’t just a flavor — it’s a frenzy. Coffee chains roll out their seasonal lattes, bakeries launch limited-edition muffins, and even breweries lean into cinnamon-and-clove ales. For customers, it’s comfort in a cup. For operators, it’s a revenue wave worth riding. But
Allergen Awareness
The back-to-school season always comes with a mix of excitement and nerves. Parents snap first-day photos, kids shoulder new backpacks, and cafeterias hum back to life after a long summer break. But tucked inside lunchboxes, baked goods for classroom parties, and even art supplies lurks a risk that doesn’t
Allergen Awareness
The Fourth of July feels like the ultimate American holiday: kids running barefoot with sparklers, grills stacked with hot dogs and burgers, and dessert tables groaning under patriotic pies and cookies. It’s a holiday built around abundance and sharing. But while everyone is looking skyward for fireworks, the hidden