Marketing Director connecting people to food safety through strategy, storytelling, and training. Builds engaging content, clear messaging, and campaigns that make compliance stick — without putting anyone to sleep.
The Holidays
Labor Day is the unofficial end of summer — one last long weekend before the pace of fall sets in. First recognized in the late 1800s to honor the American worker, the holiday has grown into a cultural marker of rest, relaxation, and community. For restaurants, bars, and foodservice operators, it’
Industry Trends
When guests sit down in 2025, they’re not just scanning the menu for their favorites — they’re scanning prices. That $14 burger from two years ago is suddenly $19, the side of guacamole feels smaller, and the cocktail list has one fewer option. For diners, inflation shows up as