Sliding Puzzles
Food Trucks Sliding Puzzle
Slide the tiles back into order — can you solve today’s puzzle?
Sliding Puzzles
Slide the tiles back into order — can you solve today’s puzzle?
Sliding Puzzles
Slide the tiles back into order — can you solve today’s puzzle?
Jigsaw Puzzles
Piece it together! Complete today’s jigsaw and reveal the picture.
Jigsaw Puzzles
Piece it together! Complete today’s jigsaw and reveal the picture.
The Big 9
Thanks to the FASTER Act of 2021, sesame is officially recognized as the 9th major food allergen in the United States. As of January 1, 2023, sesame must be listed in plain language on packaged foods and is subject to the same labeling and manufacturing requirements as the other Big
Word Find
Can you find them all? Search for hidden terms in today’s word find.
Word Find
Can you find them all? Search for hidden terms in today’s word find.
The Big 9
Crustacean shellfish allergy is one of the most common and persistent food allergies, affecting approximately 2.5% of adults and up to 1.3% of children in the U.S. Unlike many childhood allergies, it’s often lifelong and can develop suddenly in adulthood, even after years of safe shellfish
Crossword Puzzles
Think you know your stuff? Test your knowledge in today’s crossword puzzle.
Crossword Puzzles
Think you know your stuff? Test your knowledge in today’s crossword puzzle.
The Big 9
Seafood is among the most common food allergens, affecting both children and adults. Within this category, there are three key groups: * Crustaceans (e.g., shrimp, crab, lobster) * Mollusks (e.g., clams, mussels, oysters, scallops) * Finned Fish (e.g., tuna, salmon, cod, halibut) While shellfish allergies are more common, finned fish
The Big 9
Soy is one of the most common food allergens—especially in children—and it presents a unique challenge in foodservice due to its widespread use in both obvious and hidden ingredients. While many children outgrow soy allergy, the condition can cause serious reactions, including anaphylaxis, and must be taken seriously