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The Big 9
Crustacean Shellfish
Crustacean shellfish allergy is one of the most common and persistent food allergies, affecting approximately 2.5% of adults and up to 1.3% of children in the U.S. Unlike many childhood allergies, it’s often lifelong and can develop suddenly in adulthood, even after years of safe shellfish
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Street Food Crossword Puzzle
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Food Idioms Crossword Puzzle
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The Big 9
Finned Fish Allergy
Seafood is among the most common food allergens, affecting both children and adults. Within this category, there are three key groups: * Crustaceans (e.g., shrimp, crab, lobster) * Mollusks (e.g., clams, mussels, oysters, scallops) * Finned Fish (e.g., tuna, salmon, cod, halibut) While shellfish allergies are more common, finned fish
The Big 9
Soy Allergies
Soy is one of the most common food allergens—especially in children—and it presents a unique challenge in foodservice due to its widespread use in both obvious and hidden ingredients. While many children outgrow soy allergy, the condition can cause serious reactions, including anaphylaxis, and must be taken seriously
Pretzel Sunday
Celebrated: April 11, 2025 Twists of Love: The Sweet Tradition of Bretzelsonndeg Pretzel Sunday, or Bretzelsonndeg, is a cherished Luxembourgish tradition celebrated on the fourth Sunday of Lent, marking the midpoint of the Lenten season. In 2026, it falls on April 12. This unique celebration intertwines culinary delight with expressions
The Big 9
Wheat Allergies
Wheat allergies may not generate as many headlines as peanut or dairy allergies, but they remain a serious concern in foodservice settings. For customers with wheat allergy, even trace amounts can cause reactions ranging from skin irritation to life-threatening anaphylaxis. Understanding the science, knowing where wheat hides, and preventing cross-contact
Resource Center
Your HACCP Plan Checklist — Staying Ahead of Food Safety Risks
A Hazard Analysis and Critical Control Point (HACCP) plan isn’t just a compliance formality—it’s the blueprint for keeping your kitchen safe, your team consistent, and your customers protected. Whether you’re building your first plan or reinforcing what’s in place, a clear checklist ensures no step
The Big 6
Hepatitis A
Clinical Name: Hepatitis A Virus Infection (HAV) Common Name: Hepatitis A What Is Hepatitis A? Hepatitis A is a highly contagious liver infection caused by the hepatitis A virus (HAV). The virus spreads through person-to-person contact or by consuming contaminated food or water. Hepatitis A usually causes a mild, short-term
The Big 9
Egg Allergies
Egg allergy is among the most common food allergies in children, though it can persist into adulthood. It involves an IgE-mediated immune response to proteins in hen's eggs—particularly in the egg white—and can cause anything from mild symptoms to life-threatening anaphylaxis. In the foodservice industry, where