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Food allergies are one of the most serious health concerns for both restaurants and consumers. When it comes to food safety, awareness and proper handling of allergens are crucial to preventing cross-contamination and ensuring the safety of your guests. There are nine major allergens that account for the majority of
The Big 6
Clinical Name: Salmonella enterica (multiple serotypes including Enteritidis, Typhimurium, etc.) Common Name: Salmonella What Is Salmonella? Salmonella is a genus of rod-shaped, gram-negative, facultatively anaerobic bacteria in the family Enterobacteriaceae. It naturally inhabits the intestines of humans and animals and is primarily transmitted to humans through the consumption of contaminated
The Big 6
Foodborne illness is a constant concern in the food service industry, and food safety practices must be at the forefront of every operation. Every year, millions of people fall ill from consuming contaminated food, and while there are over 250 pathogens identified by health organizations, six pathogens account for a