Inspections & Compliance
The holidays hit restaurants like a tidal wave. Reservations spike, catering orders stack up, and every square inch of cooler space is crammed with turkeys, hams, and trays of sides. Staff are tired, service is chaotic, and managers are juggling logistics instead of details. And that’s when inspectors love
Word Scrambles
Unscramble the letters and reveal the key terms — how fast can you solve it?
Staff & Culture
The holidays are a blessing and a curse for operators. Dining rooms fill with family gatherings, catering orders triple, and guests expect cheerful service wrapped in tinsel. At the same time, your roster is stretched thin. Regular staff are maxed out, students head home, and you’re scrambling to bring
Workplace Standards
Step into almost any quick-service kitchen and you’ll see the same thing: a sea of plastic gloves. They’re snapped on for sandwiches, swapped out for salads, and sometimes worn until they’re practically falling apart. To many guests, gloves look like a guarantee of cleanliness. But here’s
Behind The Bar
“Want to make that a double?” — it’s the oldest upsell in the book. Done right, upselling boosts sales and tips. Done wrong, it lands you with an overserved guest, a possible violation, and a very unhappy manager. The art is knowing how to walk that line. Why It Matters
The Holidays
Veterans Day is a time to pause, reflect, and thank those who have served. It’s a day of parades, ceremonies, and community gatherings — and for many, food is a central part of how gratitude is expressed. Restaurants and foodservice operators have a unique role to play: creating spaces where
Sliding Puzzles
Slide the tiles back into order — can you solve today’s puzzle?
Tech & Tools
In 2020, QR code menus felt like a quick fix — a pandemic-era Band-Aid to avoid touching laminated paper. Guests scanned reluctantly, squinted at their phones, and dreamed of the day paper menus would return. Fast forward to 2025, and QR codes haven’t gone away. They’ve evolved. For some
Allergen Awareness
The holidays come wrapped in sugar and spice. Bakeries glow with trays of stollen and gingerbread, office parties hum with cookie swaps, and cafés deck their menus with peppermint mochas and frosted treats. It all feels warm, familiar, and celebratory. But for guests living with food allergies, that same spread
Jigsaw Puzzles
Piece it together! Complete today’s jigsaw and reveal the picture.
This Month in Food
November is built for comfort food, bold flavors, and holiday traditions that can be turned into smart marketing opportunities. With Thanksgiving at its center, this month offers restaurants, bars, and foodservice operators a calendar packed with hearty themes, warm drinks, and crowd-pleasing specials. Food holidays this month pair perfectly with
The Holidays
Halloween is one of the most playful nights of the year. Costumes, candy, and late-night celebrations make it a natural fit for restaurants, bars, and foodservice operators. While kids trick-or-treat, adults head out for themed cocktails, spooky specials, and costume parties. For operators, it’s a chance to lean into