Celebrate with flavor all year long. From Thanksgiving feasts to July 4th cookouts, find guides to traditional foods, fresh twists, and restaurant strategies that bring every holiday to life.
The Holidays
Yom Kippur, the Day of Atonement, is the holiest day of the Jewish calendar. It’s a solemn holiday focused on fasting, prayer, and reflection. While restaurants and bars aren’t a centerpiece of the day itself, foodservice operators still play a role before and after the fast. Pre-fast meals
The Holidays
Rosh Hashanah, the Jewish New Year, is celebrated with traditions that symbolize renewal, hope, and sweetness for the year ahead. For many families, it’s marked by festive meals centered around symbolic foods like apples dipped in honey, round challah bread, and dishes made with seasonal produce. For restaurants, caterers,
The Holidays
Labor Day is the unofficial end of summer — one last long weekend before the pace of fall sets in. First recognized in the late 1800s to honor the American worker, the holiday has grown into a cultural marker of rest, relaxation, and community. For restaurants, bars, and foodservice operators, it’